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Sage Extract

Sage Extract

Ingredient Name: Sage (Salvia officinalis) Extract

What is it? This aromatic herb is native to the Mediterranean yet known globally for its restorative benefits. The name salvia originates from the Latin word salvare, which means to save or heal—and sage does exactly that. This member of the mint family offers much more than just a potent scent; it contains over 28 important natural compounds used for a variety of common problems.*

 Nourishing properties:*

  • Restores and nourishes hair
  • Strong antimicrobial and anti-fungal qualities 

*= This information has not been approved by the FDA.

 

References

Hamidpour, Mohsen et al. “Chemistry, Pharmacology, and Medicinal Property of Sage (Salvia) to Prevent and Cure Illnesses such as Obesity, Diabetes, Depression, Dementia, Lupus, Autism, Heart Disease, and Cancer” Journal of traditional and complementary medicine vol. 4,2 (2014): 82-8.

Ghorbani, Ahmad and Mahdi Esmaeilizadeh. “Pharmacological properties of Salvia officinalis and its components” Journal of traditional and complementary medicine vol. 7,4 433-440. 13 Jan. 2017, doi:10.1016/j.jtcme.2016.12.014

Orchard, Ané and Sandy van Vuuren. “Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases” Evidence-based complementary and alternative medicine : eCAM vol. 2017 (2017): 4517971.

Antioxidative Phenolic Compounds from Sage (Salvia officinalis)

Mingfu Wang, Jiangang Li, Meera Rangarajan, Yu Shao, Edmond J. LaVoie, Tzou-Chi Huang, and Chi-Tang Ho, Journal of Agricultural and Food Chemistry 1998 46 (12), 4869-4873 DOI: 10.1021/jf980614b

Topical anti-inflammatory activity of Salvia officinalis L. leaves: the relevance of ursolic acid. D. Baricevic, S. Sosa, R. Della Loggia, A. Tubaro, B. Simonovska, A. Krasna, A. Zupancic. J Ethnopharmacol. 2001 May; 75(2-3): 125–132.

The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats.

Umut Kerem Kolac, Mehmet Cengiz Ustuner, Neslihan Tekin, Derya Ustuner, Emine Colak, Emre Entok. J Med Food. 2017 Nov 13 Published online 2017 Nov 13. doi: 10.1089/jmf.2017.0035.

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